Pickled Eggs

Directions

1. 1
   Bring beet juice, white vinegar and sugar to a boil.
2. 2
   Cool before adding beets and eggs.
3. 3
   Start eggs with cold water.
4. 4
   Bring to a rolling boil.
5. 5
   Turn stove off and let eggs set in water for 20 minutes.
6. 6
   Run cold water over eggs and peel.
7. 7
   Eggs will pickle overnight.