Nut Rolls

6 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1/2 lb. butter
  • 2 egg yolks
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 pt. sour cream

Directions

  1. 1
    Mix dough as for pie crust, then add sour cream and egg yolks. Shape into small balls, the size of a walnut and store in the refrigerator overnight.
  2. 2
    Roll each ball and spread with filling and roll up.
  3. 3
    Bake on a greased cookie sheet at 325° about 30 minutes.
  4. 4
    When cool, sprinkle with powdered sugar.

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