Old Fashioned Jelly Roll

Directions

1. 1
   Beat eggs until light. Add sugar and continue beating until fluffy. Add water and vanilla. Cream. Sift dry ingredients together and add gradually.
2. 2
   Pour batter in a 15 x 11-inch jelly roll pan lined with greased wax paper.
3. 3
   Bake in a 375° oven for 12 to 15 minutes. Turn out immediately on a tea towel which has been sprinkled with powdered sugar.
4. 4
   Cut off edges of cake and remove wax paper.
5. 5
   Spread liberally with jelly or jam and roll up.
6. 6
   Wrap with towel until cool.
7. 7
   Remove towel and spread with cream icing and garnish with nuts or cherries.
8. 8
   Yields 10 servings.