Old Fashioned Lemon Icebox Pie

Directions

1. 1
   Chill milk in freezer for 45 minutes to one hour.
2. 2
   Cover bottom of loaf pan with crushed cookie crumbs.
3. 3
   Whip chilled milk until it stands in peaks (will look like whipped cream).
4. 4
   Now slowly add sugar while beating with mixer.
5. 5
   Add eggs, beating well after each one.
6. 6
   Add strained lemon juice and the grated lemon rind.
7. 7
   Pour into the crust lined loaf pan and freeze for several hours.
8. 8
   This is a wonderful light, refreshing dessert.
9. 9
   Mash and sweeten strawberries to serve on top of each slice.