Orange & Walnut Flapjacks

Directions

1. 1
   Heat oven to 180c/fan 160c/gas 4.
2. 2
   Butter a 28x8cm shallow baking tin.
3. 3
   Melt the butter, sugar & syrup over a medium heat, stiring all the time.
4. 4
   Take off heat & stir in the oats, walnuts& orange zest.
5. 5
   The mixture should be quite soft.
6. 6
   Tip the mix into the baking tin & level it off.
7. 7
   Bake for 30 minutes or until the edges are golden but the centre is still a little soft.
8. 8
   Remove from oven & mark into 12 pieces while still warm, cutting down half way with a sharpe knife.
9. 9
   Cool.
10. 10
    Heat the marmalde with 1 tbsp of water until syrupy.
11. 11
    Brush over the flapjack & leave to cool before cutting into 12.