Osso Buco

Ingredients

• 6 veal shanks
• 1/3 cup flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 T. olive oil
• 1 cup finely chopped onion
• 1 cup carrots, cut in rounds, 1/4 inch thickness
• 1 cup finely chopped celery
• 2 cloves garlic, minced
• 1 can tomatoes (28 oz.), coarsely chopped
• 1 cup white wine
• 1 tsp. dried basil leaves
• 1 tsp. dried thyme leaves
• 1 bay leaf
• 3 T. chopped parsley