Oysters With Sausage

3 ingredients
3 steps

Ingredients

  • 1 coil of thin sausage, about 1 pound
  • 24 oysters, shucked
  • Lemon wedges

Directions

  1. 1
    Cook the sausage in a skillet until nicely browned on both sides.
  2. 2
    Arrange in the center of a platter with the oysters around it.
  3. 3
    Serve with lemon wedges.

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