Oysters With Sausage
3 ingredients
3 steps
Ingredients
- 1 coil of thin sausage, about 1 pound
- 24 oysters, shucked
- Lemon wedges
Directions
-
1Cook the sausage in a skillet until nicely browned on both sides.
-
2Arrange in the center of a platter with the oysters around it.
-
3Serve with lemon wedges.
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