Pan-Fried Squash

4 ingredients
5 steps

Ingredients

  • 1 or 2 strips bacon
  • 1 Tbsp. water
  • salt and pepper
  • 6 to 8 sliced squash (or shredded cabbage)

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Add sliced squash and water.
  3. 3
    Cook, covered on low until done.
  4. 4
    Scorching slightly adds to taste!
  5. 5
    Salt and pepper to taste.

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