Pancakes

Directions

1. 1
   Beat eggs, milk and oil in a large bowl.
2. 2
   In a seperate bowl sift baking powder, bicarb soda, sugar and flour.
3. 3
   Add dry ingredients to wet and whisk until well combined.
4. 4
   Heat a non-stick frypan over moderate heat and spray lightly with cooking spray, or melt 1/2 tsp of butter in the pan instead.
5. 5
   Pour in 1/4 of the mixture and cook until bubbles appear on the top, and flip.
6. 6
   Cook the other side until golden brown.
7. 7
   Repeat with remaining mixture.
8. 8
   Serve.