Peach Delight

Directions

1. 1
   Mix 2 cups flour, margarine and chopped nuts together.
2. 2
   Spread in 9 x 13-inch casserole dish.
3. 3
   Bake at 350° for 15 to 20 minutes. Cool.
4. 4
   Mix cream cheese, confectioners sugar and Cool Whip together.
5. 5
   Spread over crust.
6. 6
   Put in refrigerator until you are ready to spread fruit on it.
7. 7
   Spread fruit over crust.
8. 8
   Mix sugar, flour, peach Jell-O and water.
9. 9
   Cook over medium heat until thick and clear.
10. 10
    Cool a few minutes.
11. 11
    Spread over other ingredients.