Peanut Brittle

Name: Peanut Brittle
Ingredients: 1 pint Dark Karo syrup, blue label; 1 cup granulated sugar; 14 teaspoon vanilla extract; 13 teaspoon baking soda; 2 cups roasted peanuts

5 ingredients

7 steps

Ingredients

1 pint Dark Karo syrup, blue label
1 cup granulated sugar
14 teaspoon vanilla extract
13 teaspoon baking soda
2 cups roasted peanuts

Directions

1

Line a cookie sheet with foil and spray with cooking spray.
2

Spread peanuts over cookie sheet (I dont even measure the nuts anymore, just cover the sheet to the desired consistency).
3

Combine the Karo syrup, sugar and vanilla in a large pan and boil to 300* degrees on a candy thermometer.
4

Remove from heat and quickly add the soda to the candy.
5

Stir quickly and spread thickly over the peanuts.
6

Let cool and break in to bite size pieces.
7

Servings are approximate, I figure 5-6 little bags per batch.