Pecan Breakfast Bread

Directions

1. 1
   Unroll crescents into 16 triangles.
2. 2
   Spread each with butter.
3. 3
   Combine sugar, cinnamon and chopped pecans.
4. 4
   Sprinkle over triangles.
5. 5
   Roll each up starting at short end and rolling to opposite point.
6. 6
   Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
7. 7
   Bake at 375 for 30-35 minutes until deep golden brown.
8. 8
   Flip out of pan at once and place right side up on platter.
9. 9
   Drizzle with topping.
10. 10
    To make topping:
11. 11
    In saucepan, combine all ingredients except pecans.
12. 12
    Bring to boil, stirring constantly.
13. 13
    Stir in pecans.
14. 14
    Cool slightly.
15. 15
    Drizzle over hot bread.