Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. dark corn syrup
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Mix eggs, corn syrup, sugar, vanilla, salt and margarine. Stir in pecans.
  2. 2
    Pour in ungreased (baked) pastry shell.
  3. 3
    Bake in a 400° oven for 15 minutes, then lower heat to 350° and bake for 30 to 35 minutes.
  4. 4
    Filling should be set slightly less in center than around edge.

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