Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light Karo syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    In a large bowl, stir together the first 5 ingredients until blended.
  2. 2
    Stir in 1 cup chopped pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Add 1/2 cup pecan halves on top.
  5. 5
    Bake for 15 minutes at 400°, then reduce heat to 300° and bake for 30 minutes.

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