Pecan Pie
9 ingredients
3 steps
Ingredients
- 1 c. Golden Eagle syrup
- 3/4 c. sugar
- 1/4 tsp. salt
- 1/3 c. oleo, melted
- 1 (9-inch) pie shell (deep)
- 1 tsp. vanilla
- 3 whole eggs, beaten
- 1 heaping c. pecans
- 2 tsp. vinegar
Directions
-
1Combine sugar, syrup, salt, oleo and vanilla and mix well. Add vinegar and mix well.
-
2Mix in eggs and pecans; stir well. Pour into pie shell.
-
3Bake in preheated oven at 350° for about 45 minutes.
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