Pesto Pizza

9 ingredients
6 steps

Ingredients

  • 1 (14-inch) pizza dough
  • 8 oz. Monterey Jack cheese
  • 2 c. Mozzarella
  • 4 oz. pesto sauce
  • 2 oz. green olives
  • 3 oz. artichoke hearts
  • 6 oz. sliced mushrooms
  • 1 oz. Parmesan cheese
  • 1 clove garlic, chopped

Directions

  1. 1
    Spread pesto sauce evenly over pizza crust.
  2. 2
    Mix Jack cheese and Mozzarella cheese together and sprinkle over pesto.
  3. 3
    Layer on mushrooms over entire area.
  4. 4
    Evenly distribute artichoke hearts and olives and garlic.
  5. 5
    Sprinkle on Parmesan cheese.
  6. 6
    Bake in 425° oven for approximately 20 minutes or until cheese is melted and crust is brown.

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