Pina Colada Cake

5 ingredients
1 steps

Ingredients

  • 1 pkg. pineapple cake mix or yellow cake mix
  • 20 oz. can crushed pineapple, drained (reserve juice)
  • small can pina colada (cream of coconut mix)
  • 8 oz. carton frozen whip topping
  • 1 small can shredded coconut

Directions

  1. 1
    Bake cake as directed on package, using pineapple juice and enough water to equal liquid; add pineapple to batter. Bake in 9 x 13-inch pan.

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