Pineapple Pound Cake

Directions

1. 1
   Combine shortening, butter and sugar.
2. 2
   Cream until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Combine flour and baking powder.
5. 5
   Add to creamed mixture alternately with milk and flavoring.
6. 6
   Stir in pineapple.
7. 7
   Pour batter into a well-greased and floured 10-inch tube pan.
8. 8
   Bake at 325° for 1 hour and 15 minutes.
9. 9
   Cool 10 to 15 minutes.