Pineapple Treats

4 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 24 ladyfingers
  • 20 oz. can crushed pineapple

Directions

  1. 1
    Cream the cream cheese and fold in the Cool Whip.
  2. 2
    Drain the pineapple and add to mixture.
  3. 3
    Fill the ladyfingers and refrigerate.

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