Pink Chiffon Fruit Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. Cool Whip
  • 1/2 c. Marshmallow Creme
  • 2 to 3 drops red food coloring

Directions

  1. 1
    In small bowl, combine cream cheese, Cool Whip and Marshmallow Creme.
  2. 2
    Mix well.
  3. 3
    Stir in food coloring.
  4. 4
    Serve with fresh fruit, vanilla wafers or graham crackers.

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