Plate Peach Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked deep dish pie crust (thawed)
  • 2 cups sliced peaches
  • 3 egg yolks
  • 1 cup sugar
  • 1 stick margarine
  • 3 tbsp. all purpose flour
  • 3 egg whites, beaten

Directions

  1. 1
    Put sliced peaches in uncooked pie crust.
  2. 2
    Mix egg yolks, sugar, margarine and flour.
  3. 3
    Pour over peaches and bake at 325° until golden brown.
  4. 4
    Top with beaten egg whites, put back in oven and brown egg whites.

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