Pork Chops Dorothea

5 ingredients
5 steps

Ingredients

  • 6 pork chops, breaded and browned in oil
  • 16 oz. can tomato sauce
  • 1/8 c. vinegar
  • 1/2 c. brown sugar
  • 1/4 tsp. allspice

Directions

  1. 1
    Place pork chops in a roasting pan.
  2. 2
    Mix tomato sauce, vinegar, brown sugar and allspice.
  3. 3
    Simmer for 10 minutes in the pan that pork chops were browned in.
  4. 4
    Pour over chops in baking pan.
  5. 5
    Bake 1 to 1 1/2 hours at 325°, depending on thickness of chops.

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