Potato Bacon Chowder

11 ingredients
7 steps

Ingredients

  • 8 slices bacon
  • 1 c. onion, chopped
  • 2 c. cubed potatoes (2 medium)
  • 1 c. water
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • butter or margarine
  • 1 tsp. pepper
  • 8 oz. (1 c.) dairy sour cream
  • 1 3/4 c. milk
  • 1/2 tsp. salt
  • 2 tsp. chopped parsley

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Saute onion in butter.
  3. 3
    Put all ingredients in a pan, except sour cream.
  4. 4
    Add crumbled bacon and cook until done.
  5. 5
    Do not drain potatoes.
  6. 6
    Add sour cream and let heat 5 to 10 minutes.
  7. 7
    Serve with crackers.

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