Potato Chive Rolls

Directions

1. 1
   In cup, dissolve yeast and sugar in water; let stand until foamy.
2. 2
   In large mixer bowl, combine sour cream, potatoes, eggs, salt and 2 cups of the flour.
3. 3
   Add yeast and beat at medium speed for about 4 minutes.
4. 4
   Stir in chives.
5. 5
   Add 2 1/2 cups flour to make a stiff dough.
6. 6
   Turn out onto floured surface and knead just long enough to work in remaining 1/2 cup flour and make dough elastic.
7. 7
   Place in greased bowl and cover with damp cloth.
8. 8
   Let rise until double in bulk (1 1/2 hours).
9. 9
   Punch down dough.