Potica Strudel

Directions

1. 1
   Dissolve yeast in about 4 tablespoons warm water and 1 teaspoon sugar.
2. 2
   Mix all of the other ingredients in a large bowl.
3. 3
   Add yeast mixture; mix then place on board.
4. 4
   Add a little flour and knead your dough until smooth.
5. 5
   Divide dough into 3 equal balls. Roll each one out and fill with your favorite filling, nut raisin, apple or cherry.
6. 6
   Roll up slowly with cloth.
7. 7
   Place on cookie sheet.
8. 8
   Let rise in warm place for about 1 hour.
9. 9
   Melt butter and paint on top of Potica Strudel.
10. 10
    Bake in a moderate oven at 325° for 15 minutes and then at 350° for an additional hour.