Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 c. unsalted butter
  • 2 c. flour
  • 1/4 c. almond paste
  • 4 eggs + 1 egg yolk
  • zest of 1 lemon
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Cream eggs, sugar and almond paste.
  2. 2
    Add eggs, flour, lemon zest, almond and vanilla extract.
  3. 3
    Mix well; spread into greased, floured small Bundt pan or loaf pan.
  4. 4
    Bake at 350° for 40 to 60 minutes, depending on size of pan.

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