Pralines

Directions

1. 1
   In a 2-quart saucepan, mix and cook over low flame the sugar and cream to soft ball stage or 238°.
2. 2
   Turn flame off.
3. 3
   Add vanilla and butter.
4. 4
   Do not stir.
5. 5
   Cool to lukewarm or 110°.
6. 6
   Add pecans and beat until thick and mixture begins to loose its gloss. Drop by tablespoon onto greased dish or waxed paper.
7. 7
   If candy becomes too stiff to drop, heat slightly to dropping consistency. Yields about 30 to 36 pralines.