Pralines

Directions

1. 1
   Line 2 baking sheets with waxed paper or buttered foil.
2. 2
   Combine sugar, buttermilk and baking soda in heavy large saucepan and stir once.
3. 3
   Bring to a boil over medium high heat; reduce heat and boil gently without stirring for about 20 mins.
4. 4
   Remove from heat and add butter, beating with wooden spoon until mixture begins to lose its shine and thickens slightly, about 5-7 mins.
5. 5
   Quickly stir in nuts and vanilla (mixture will firm almost immediately) Drop by spoonfuls onto baking sheets.
6. 6
   Let stand until completely cool.