Provence Vinaigrette

7 ingredients
3 steps

Ingredients

  • 1/4 c. Dijonnaise
  • 3 Tbsp. balsamic vinegar
  • 1/2 c. chopped spring onions
  • 2 Tbsp. fresh rosemary, chopped
  • 2 Tbsp. fresh thyme, chopped
  • salt and pepper
  • 2/3 c. olive oil

Directions

  1. 1
    Stir together the first 6 ingredients.
  2. 2
    Gradually whisk in the oil until the mixture is emulsified.
  3. 3
    Will keep in the refrigerator for 1 to 2 weeks.

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