Prune Puree

5 ingredients
2 steps

Ingredients

  • 3 ounces prunes pitted
  • 1 cup water
  • 2 teaspoons lecithin
  • 8 ounces prunes pitted
  • 6 tablespoons fruit juice

Directions

  1. 1
    Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
  2. 2
    Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.

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