Pumpkin Tartlets

Name: Pumpkin Tartlets
Ingredients: Crust:; 1/4 cup plus 2 tbsp lightly packed brown sugar; 1/2 cup rice flour; 1/4 cup plus 2 tbsp tapioca flour; 1 tsp xanthan gum; 1/4 tsp cinnamon; 1/2-3/4 cup Enjoy Life(R) Cranapple Granola (crumbled)*; 1/4 cup Spectrum shortening; Pumpkin Filling:; 1 1/4 cups canned pumpkin; 3/4 cup rice milk; 1/2 cup light brown sugar; 1/2 cup vegetable oil; 1 cup brown rice flour; 1/2 tsp baking powder; 1/4 tsp salt; Pumpkin pie spice (use less spice if you like it mild); 2 tsps cinnamon; 1 tsp ginger; 1/2 tsp cloves

20 ingredients

1 steps

Ingredients

Crust:
1/4 cup plus 2 tbsp lightly packed brown sugar
1/2 cup rice flour
1/4 cup plus 2 tbsp tapioca flour
1 tsp xanthan gum
1/4 tsp cinnamon
1/2-3/4 cup Enjoy Life(R) Cranapple Granola (crumbled)*
1/4 cup Spectrum shortening
Pumpkin Filling:
1 1/4 cups canned pumpkin
3/4 cup rice milk
1/2 cup light brown sugar
1/2 cup vegetable oil
1 cup brown rice flour
1/2 tsp baking powder
1/4 tsp salt
Pumpkin pie spice (use less spice if you like it mild)
2 tsps cinnamon
1 tsp ginger
1/2 tsp cloves

Directions

1

{"0":"1) Preheat oven to 350\u00b0F.","2":"2) Make your crust. Mix brown sugar, rice flour, tapioca flour, xanthan gum, cinnamon, and granola until combined. With a fork, cut in the shortening until it looks crumbly.","4":"3) Lightly grease a muffin pan or line with muffin liners.","6":"4) Place 1 tablespoon of mixture in each and press into place. Save remaining mixture for the top. Set aside.","8":"5) To make the yummy pumpkin filling, mix together rice flour, baking powder, pumpkin spices, and salt. Set aside.","10":"6) In separate bowl, mix pumpkin, rice milk, brown sugar, and oil until combined. Add the flour mixture to the pumpkin and mix well.","12":"7) Fill the muffin tray with pumpkin filling. Top off with a sprinkle of the extra crust mixture. (There maybe extra topping depending on how much you prefer on top).","14":"8) Bake tarts for 10 minutes or until lightly browned. Let cool in muffin pan for about 15 minutes before removing. Remove carefully, (i.e. with 2 spoons). Serve warm or cold. Keep fresh in the refrigerator.","16":"*To crumble granola, process lightly in a food processor or place in a plastic bag and lightly pound out with a rolling pin."}