Pwnage Cupcakes

Name: Pwnage Cupcakes
Ingredients: CUPCAKES; all-purpose flour 1 3/4 cups; baking powder 1 1/2 teaspoons; salt 1/4 teaspoon; butter 1/2 cup (1 stick, room temperature); sugar 1 cup; vanilla extract 1 teaspoon; eggs 2 (room temperature); yogurt 1/2 cup plain or vanilla; coconut 1/2 cup sweetened shredded; dark chocolate (about) 2.5 oz. chopped; FROSTING; nutella 6 oz.; TOPPING; coconut (about) 5 oz.; dark chocolate (about ) 1 oz.

16 ingredients

12 steps

Ingredients

CUPCAKES
all-purpose flour 1 3/4 cups
baking powder 1 1/2 teaspoons
salt 1/4 teaspoon
butter 1/2 cup (1 stick, room temperature)
sugar 1 cup
vanilla extract 1 teaspoon
eggs 2 (room temperature)
yogurt 1/2 cup plain or vanilla
coconut 1/2 cup sweetened shredded
dark chocolate (about) 2.5 oz. chopped
FROSTING
nutella 6 oz.
TOPPING
coconut (about) 5 oz.
dark chocolate (about ) 1 oz.

Directions

1

1. Preheat oven to 375 and put cupcake liners in pans
2

2. Chop chocolate (keep the topping and cupcake chocolate separate)
3

3. Mix flour, baking soda, and salt.
4

4. Beat the butter, sugar, and vanilla
5

5. Gradually mix flour mixture, chocolate (just the 2.5 oz.), and yogurt into sugar mixture.
6

6. Fill the cups.
7

7. Bake cupcakes for 20-25 minutes or until toothpick inserted into center of cupcakes come out clean.
8

8. Take out cupcakes and let cool for 20 minutes.
9

9. Frost cupcakes with nutella. (Yummmm)
10

10. Put rest of coconut and chocolate in a bowl.
11

11. Roll the frosted top of them in the coconut mix.
12

12. Enjoy