Raspberry Cheese Cake

6 ingredients
5 steps

Ingredients

  • 12 oz. evaporated milk
  • 1 c. boiling water
  • 3 oz. raspberry jello
  • 8 oz. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Chill milk.
  2. 2
    Add boiling water to jello and stir well; cool. Cream the cream cheese, sugar and vanilla.
  3. 3
    Add cooled jello. Blend well.
  4. 4
    Chill until mixture begins to set.
  5. 5
    Whip evaporated milk, then add to jello and cream cheese mixture.

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