Raspberry Pound Cake Truffles

4 ingredients
1 steps

Ingredients

  • 1/4 cup seedless raspberry fruit spread
  • 1/4 teaspoon vanilla extract
  • 1/2 cup finely chopped toasted almonds
  • 60 toasted sliced almonds

Directions

  1. 1
    Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper. Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.

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