Ray's Broccoli Gratin
18 ingredients
9 steps
Ingredients
- 1 lb 2pounds bag of broccoli florets
- 1/2 cup butter
- 3 cup milk
- 2 tbsp parsley flakes
- 1 tbsp garlic salt
- 1 tsp course ground black pepper
- 1 tsp minced garlic
- 1 tsp Montreal chicken seasoning
- 1 tbsp mesquite seasoning
- 1 pinch paprika
- 3 cup shredded cheese
- 3/4 cup flour
- 2/3 cup diced purple onion
- 2 cup panko
- 3 tbsp melted butter
- 1 tsp garlic salt
- 1 tbsp parsley flakes
- 2/3 cup grated parmesan cheese
Directions
-
1preheat oven to 375
-
2start by giving your broccoli a quick blanch in boiling salted water about 5minutes.
-
3turn off and drain add to casserole dish
-
4now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot.
-
5cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute.
-
6Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off.
-
7Niw top your broccoli with cheese sauce.
-
8:panko add melted butter to panko, with cheese & seasonings.
-
9top casserole bake 20-25minutes till golden
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