Red Raspberry Cake

Directions

1. 1
   Combine raspberries and gelatin,set aside.
2. 2
   Sift together flour,sugar,baking powder and salt into a bowl.
3. 3
   Add shortening,milk and eggs.
4. 4
   Beat at low speed to blend.
5. 5
   Beat at medium speed 3 minutes until batter is smooth.
6. 6
   Arrange marshmallows in well greased 13x9x2 inch cake pan.
7. 7
   Pour batter over marshmallows.
8. 8
   Spoon raspberry mixture evenly over batter.
9. 9
   Bake in 350 oven for 50 minutes or until cake tests done.
10. 10
    Cool in pan.
11. 11
    Serve with whipped cream or ice cream.