Refrigerator Dill Spears

Directions

1. 1
   Cut cucumbers into spears and layer with onion, garlic, which has been seperated into cloves, and fresh dill to fill ice cream bucket.
2. 2
   Bring to boil 2 quarts of water and 1/2 cup pickling salt.
3. 3
   Cool this brine.
4. 4
   Then add 1 quart of vinegar and 1 tsp alum.
5. 5
   Pour over cucumbers.
6. 6
   Cover and refrigerate.
7. 7
   They will keep for months in the refrigerator.