Refrigerator Pickles

8 ingredients
6 steps

Ingredients

  • 6 c. cucumbers
  • 1 c. onion
  • 1 green pepper
  • 2 Tbsp. salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. celery salt

Directions

  1. 1
    Peel and slice thin the vegetables.
  2. 2
    Cover with cold water. Add 2 tablespoons salt and soak overnight.
  3. 3
    Drain nearly all water off.
  4. 4
    Mix sugar, vinegar, 1 teaspoon salt and celery salt.
  5. 5
    Add to pickles and refrigerate.
  6. 6
    Keeps for weeks.

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