Rhubarb Crisp

10 ingredients
8 steps

Ingredients

  • 1 cup (225 ml) flour
  • 3/4 cup (175 ml) Quaker rolled oats
  • 1 tsp (5 ml). cinnamon
  • 1 cup (225 ml) brown sugar
  • 1/2 cup (125 ml) melted butter
  • 4 cups (950 ml) diced rhubarb
  • 1 cup (225 ml) white sugar
  • 2 Tbsp (30 ml). cornstarch
  • 1 cup (225 ml) water
  • 1 tsp (5 ml). vanilla

Directions

  1. 1
    Mix flour, rolled oats, cinnamon, brown sugar, and melted butter until crumbly.
  2. 2
    Press half of these crumbs into a buttered 8 inch pan.
  3. 3
    Cover with rhubarb.
  4. 4
    Combine white sugar, cornstarch, water and vanilla in saucepan.
  5. 5
    Cook until thick and clear.
  6. 6
    Pour over rhubarb and top with remaining crumbs.
  7. 7
    Bake 1 hour at 350 degrees (175 C.).
  8. 8
    Serve warm with a scoop of good vanilla ice cream...but also really good served cold with whipped cream.

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