Rice Balls

Name: Rice Balls
Ingredients: 2 cups rice (uncooked ); 5 eggs; 4 tablespoons margarine; 1 cup asiago cheese (grated ); 2 cups Italian seasoned breadcrumbs; 3 12 cups vegetable oil; 1 lb ground beef (cooked ); 3 cooked peas, per ball; salt and pepper

9 ingredients

8 steps

Ingredients

2 cups rice (uncooked )
5 eggs
4 tablespoons margarine
1 cup asiago cheese (grated )
2 cups Italian seasoned breadcrumbs
3 12 cups vegetable oil
1 lb ground beef (cooked )
3 cooked peas, per ball
salt and pepper

Directions

1

cook rice as per the box directions, add margarine,stir.
2

Let cool before adding 3 eggs and all the cheese, mix completely.
3

place in fridge overnight or at least 4 hours.
4

Dust hand with bread crumbs and scoop out a hamburger sized portion of the rice mixture and press flat, with your thumb make a impression in the rice,take a teaspoon of the meat and place it in the hole along with 3 peas.
5

Form into a ball about the size of a baseball,tightly packed.
6

Roll in 2 eggs that been beaten well and roll in bread crumbs until completley covered.
7

Squeeze tightly, let rest about 10 minute Heat oil to 350' and fry until golden.
8

About 4-5 minute.