Roast Beef

Directions

1. 1
   Season generously with salt and pepper.
2. 2
   Grate 1 clove of garlic, rub it in, then let sit at room temperature (about 30 minutes).
3. 3
   Heat slowly in a frying pan with vegetable oil (and the fat of the beef), pressing down with a spatula as you grill.
4. 4
   Grill the four edges and both sides of the block for about 1 minute each.
5. 5
   Transfer to a double layer of aluminum foil, then wrap.
6. 6
   Then, wrap in a kitchen towel and let rest for 20 minutes.
7. 7
   I sliced into 25 -30 mm thick slices.
8. 8
   Serve with this Japonesque sauce See.
9. 9
   Or, serve the cuts in a salad See.