Rose Petal Dressing

7 ingredients
1 steps

Ingredients

  • 4 leaves fresh basil
  • 20 rose petals (or 2 Tablespoons Rose Water)
  • 1/2 cup olive oil
  • salt and pepper (to taste)
  • lemon juice (to taste)
  • 2 tablespoons sugar
  • 1/2 cup raspberry vinegar

Directions

  1. 1
    Julienne the basil & rose petals. Add remaining ingredients. Mix well, chill & serve.

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