Rosette

Directions

1. 1
   Heat to 365 degrees F.
2. 2
   Sift flour before measuring, mix milk, sugar, salt and egg.
3. 3
   Stir slowly into flour, beat smooth, heat iron by dipping in hot shortening (365 degrees) 10 seconds.
4. 4
   Remove from shortening and dip in batter even to top of iron.
5. 5
   Dip back into shortening as soon as batter starts to expand from iron.
6. 6
   Lift and allow rosette to drop off.
7. 7
   When brown turn to brown other side.
8. 8
   Drain on absorbent paper.
9. 9
   Store in tightly covered container to serve, sprinkle with powdered sugar.