Salsa No-Cilantro

10 ingredients
8 steps

Ingredients

  • 1 (28 ounce) can chopped tomatoes, with juices (this is best if mixed with fresh tomatoes)
  • 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim, etc.)
  • 1 medium onion
  • 3 garlic cloves
  • 1 tablespoon cumin seed (ground or toasted and crushed)
  • 1 tablespoon coriander seed (ground or toasted and crushed)
  • 1/2 tablespoon oregano
  • 1/2 tablespoon cayenne (Optional is used for color and heat. You could also use with chipotle powder or smoked paprika inste)
  • 1 tablespoon olive oil
  • 1 tablespoon pepper sauce (Yucatan- habeneros, carrots, lime, spices, vinegar, water OR use just lime juice as needed)

Directions

  1. 1
    Finely chop jalepenos, garlic and onions and combine in a bowl.
  2. 2
    Add tomatoes and juice to bowl.
  3. 3
    Add remaining ingredients to bowl.
  4. 4
    Add olive oil to bowl and toss all ingredients.
  5. 5
    Drizzle water over bowl until salsa reaches a desired consistency.
  6. 6
    Add salt (and optional fresh ground black pepper) to taste.
  7. 7
    Add (optional sugar) to balance acidity.
  8. 8
    Refrigerate for at least an hour.

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