Sand Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream butter and sugar until fluffy. Beat in egg gradually.
3. 3
   Stir in almonds and flour.
4. 4
   Wrap in plastic and let rest in refrigerator for one hour.
5. 5
   Remove from refrigerator and roll out into long cylinder, about 2 inches in diameter.
6. 6
   Cut in 1/8-inch slices.
7. 7
   Press out with a fork.
8. 8
   Lay on ungreased cookie sheets and bake for 10 minutes until lightly browned around edges.
9. 9
   Makes about 5 dozen.