Sauce Leon

9 ingredients
3 steps

Ingredients

  • 1 clove garlic, minced fine
  • 3 oz. olive oil
  • 4 oz. onions, diced
  • 6 oz. sausage meat
  • 3 oz. prosciutto, ground
  • 1 lb. plum tomatoes
  • 4 leaves sweet basil
  • 4 hearts artichoke hearts
  • 1 oz. Marsala wine

Directions

  1. 1
    Saute garlic and onions, then add sausage meat and wine and simmer five minutes.
  2. 2
    Add tomatoes and cook 20 minutes.
  3. 3
    Add all other items and simmer slowly for 5 minutes longer; serve on cooked pasta.

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