Sausage Balls

4 ingredients
3 steps

Ingredients

  • 1 lb. pork sausage
  • 1 c. grated Cheddar cheese
  • 2 c. Bisquick flour
  • 1/2 c. water

Directions

  1. 1
    Brown sausage; drain well, then mix all ingredients together. Batter will be stiff.
  2. 2
    Mix with your hands.
  3. 3
    Pinch off in small balls and bake at 350° for 15 or 20 minutes or until brown.

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