Scalloped Potatoes

Directions

1. 1
   Parboil potatoes for 10 minutes.
2. 2
   Cool and slice 1/4-inch thick.
3. 3
   Saute onion in butter until clear.
4. 4
   Add flour to onion. Remove from heat and add cream and Parmesan cheese.
5. 5
   Place potatoes in a shallow dish and pour mixture over potatoes.
6. 6
   Bake at 375° for 45 minutes.