Scottish Egg

9 ingredients
4 steps

Ingredients

  • 4 eggs, to boil
  • 12 lemon, grated
  • 1 teaspoon dried parsley, cut into small pieces
  • 1 teaspoon basil, cut into small pieces
  • 1 teaspoon ground nutmeg
  • 100 g breadcrumbs
  • 200 g ground beef
  • 2 uncooked eggs, to mix in the ground meat
  • 100 g blue band butter

Directions

  1. 1
    boil the eggs for 4 minutes,take them out from the pan and peel them.set aside.
  2. 2
    in a bowl,mix the ground meat,the spices (egg and the rest).ohhh.the butter is not included.
  3. 3
    when the mixing finished,coat the egg with the spiced ground meat (round) like a ball.
  4. 4
    heat a pan in a medium,melt the butter in and fry the balls.

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