Shakshuka

Name: Shakshuka
Ingredients: 4 eggs; 2 tablespoons of good quality olive oil; 2 cans of peeled tomatoes; cumin, to your taste; 1 dash balsamic vinegar; salt and pepper

6 ingredients

7 steps

Ingredients

4 eggs
2 tablespoons of good quality olive oil
2 cans of peeled tomatoes
cumin, to your taste
1 dash balsamic vinegar
salt and pepper

Directions

1

put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
2

put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
3

a dash of balsamic vinegar.
4

Now cook sauce on a gentle heat for about 15 minutes.
5

Make a spot in the sauce by using a spoon to make a 'well' in it.
6

put egg in said spot.
7

cover and cook to your liking.